The Gringo Burger from Page’s Place has a classic burger patty with Ol’ West BBQ sauce, an onion ring, pepper jack cheese, bacon, and chipotle mayo on a glossy top bun.

The Ultimate French Dip burger from Willy’s starts with a 1/3 pound burger topped with sous vide roast beef. Melted Swiss cheese adds a creamy balance, and the house-made horseradish mayo adds a tangy kick. Chispy onion straws add a crunch and some texture. It is served with an au jus dipping.

Unhinge your jaw for this sandwich. Stacked high on garlic toast is a burger patty with raspberry jalapeno jam, mushrooms, sautéed jalapenos, bacon, and a hashbrown.

The Prairie Melt from The Wheel Inn has a 1/4 pound burger topped with mushrooms, Swiss cheese, bacon, caramelized onions, and garlic aioli. Sandwiched between seasoned grilled sourdough toast.

The Maui Burger from 2nd Street Station starts with two smash burger patties with pepper jack cheese sitting on a toasted Hawaiian bun. The burger is topped with pineapple chutney, bacon, and a pineapple ring, and finished with a drizzle of hot Hawaiian BBQ sauce. It is served with volcano fries, which I thought were amazing!

The Crabby Patty is a fusion creation from Sandy’s. A 6oz fresh burger patty is topped with house-made crab rangoon mix, crispy wonton strips, and a drizzle of sweet chili sauce served on a King’s Hawaiian bun, providing a rich, tangy, and crunchy experience!

The Danger Classic is described as a casual throwback to a burger of our yesteryear. It starts with a house made buttermilk roll, iceberg lettuce, sea salted tomatoes, a house ground blend of sirloin + chuck roast, American cheese, jalapeño bacon, HOT pickles, topped with a Mississippi Comeback sauce, and served with Curly fries. They will swap the hot pickles … Read More

The Fajita Burger from Dakota Butcher Steakhouse starts with a premium Dakota Butcher burger patty topped with fajita seasoned peppers and onions, pepper jack cheese, and topped with a drizzle of cilantro lime sour cream.

The Round About A Gouda burger from Cloud 9 starts with a half-pound hand-pattied burger, then topped with huge chunks of caramelized onions, brown sugar bacon, smoked gouda cheese, and Alabama white sauce.