The Gringo Burger from Page’s Place has a classic burger patty with Ol’ West BBQ sauce, an onion ring, pepper jack cheese, bacon, and chipotle mayo on a glossy top bun.
The Ultimate French Dip – Willy’s Sportsbar 2026 Burger Battle
The Ultimate French Dip burger from Willy’s starts with a 1/3 pound burger topped with sous vide roast beef. Melted Swiss cheese adds a creamy balance, and the house-made horseradish mayo adds a tangy kick. Chispy onion straws add a crunch and some texture. It is served with an au jus dipping.
The Tonka Burger – The Wobbly Penguin 2026 Burger Battle
Unhinge your jaw for this sandwich. Stacked high on garlic toast is a burger patty with raspberry jalapeno jam, mushrooms, sautéed jalapenos, bacon, and a hashbrown.
The Prairie Melt – The Wheel Inn 2026 Burger Battle
The Prairie Melt from The Wheel Inn has a 1/4 pound burger topped with mushrooms, Swiss cheese, bacon, caramelized onions, and garlic aioli. Sandwiched between seasoned grilled sourdough toast.
Maui Burger – 2nd Street Station 2026 Burger Battle
The Maui Burger from 2nd Street Station starts with two smash burger patties with pepper jack cheese sitting on a toasted Hawaiian bun. The burger is topped with pineapple chutney, bacon, and a pineapple ring, and finished with a drizzle of hot Hawaiian BBQ sauce. It is served with volcano fries, which I thought were amazing!
Trey’s Tropical Burger – Labbie’s Sports Bar & Grill 2026 Burger Battle
Trey’s Tropical Burger starts with a smash burger and is topped with hickory smoked cheddar, pineapple rings, and a spicy peach sauce. Definately a burger to eat with your toes in the sand.
The Crabby Patty – Sandy’s Bar, Grill, & Casino 2026 Burger Battle
The Crabby Patty is a fusion creation from Sandy’s. A 6oz fresh burger patty is topped with house-made crab rangoon mix, crispy wonton strips, and a drizzle of sweet chili sauce served on a King’s Hawaiian bun, providing a rich, tangy, and crunchy experience!
The Danger Classic – Dempsey’s Brewery, Restaurant, & Pub 2026 Burger Battle
The Danger Classic is described as a casual throwback to a burger of our yesteryear. It starts with a house made buttermilk roll, iceberg lettuce, sea salted tomatoes, a house ground blend of sirloin + chuck roast, American cheese, jalapeño bacon, HOT pickles, topped with a Mississippi Comeback sauce, and served with Curly fries. They will swap the hot pickles … Read More
Fajita Burger – Dakota Butcher Steakhouse 2026 Burger Battle
The Fajita Burger from Dakota Butcher Steakhouse starts with a premium Dakota Butcher burger patty topped with fajita seasoned peppers and onions, pepper jack cheese, and topped with a drizzle of cilantro lime sour cream.